Sunday, March 4, 2012

CHINA COIN L1, CHINA FLAGS COIN T1029


THIS COIN IS FROM CHINA
SIZE 28 MM DIAMETER
WEIGHT 6.6 GRAMS FOR COIN
COIN GRADING F-12

Mint State Perfect Un-circulated (MS-70) Mintstate un-circulated coin in perfect condition, showing no traces ofwear, and no blemishes, scratches, handling or contact with othercoins. The best quality coin possible.
Choice (Gem) Un-circulated (MS-65-69) Anabove average un-circulated coin which retains all of the original mintbrilliance or luster, and has a very few contact marks on the surfaceor rim, which are barely noticeable.
Brilliant Un-circulated or BU (MS-60-64) Anun-circulated coin having no traces of wear but which has a few contactmarks, surface spotting or lacks some of its original luster.
Choice About Un-circulated (AU-55 & 58)
Acoin having very light wear on only the highest points of the designbut no other defects and with most of its luster remaining.
About Un-circulated (AU-50) Coin has evidence of light wear on many of the high points but at least half of the mint luster is still present.
Extremely Fine (EF-40)
The coin design is lightly worn in most places but all the features remain sharp and well defined.
Choice Very Fine (VF-30)
Light even wear on the surface and highest parts of the design but most major features and the lettering are sharp.
Very Fine (VF-20)
Minorfeatures such as some of the finer hair detail, feathers, etc. will bemoderately worn. Shows moderate wear on high points of design. Allmajor details are clear.
Fine (F-12)
Moderateto considerable even wear over most features and the lettering. A lotof the details are worn through but you can still see a good deal ofthe design.
Very Good (VG-8)
The entire design is weak, but a few details are visible. Well worn throughout but coin rims still visible.
Good (G-4)
Heavily worn but design and legend still visible although quite weak in spots. Many details are gone.
About Good (AG-3)
Very heavily worn with portions of lettering, date and legends worn smooth and barely discernable.

No comments:

Post a Comment